Sticky Substance in Measuring Cup: Fill measuring cup with hot water beforehand. Dump out the hot water and immediately add ingredient (i.e. PB) without drying. The PB comes out easy and clean.
Re-opening Sealed Envelopes: Place sealed envelope in the freezer for one of two hours before unsealing easy and clean.
Get Rid of Ants: (may take a week or so) Put small piles of cornmeal where you see ants. They eat it, take it ‘home,’ can’t digest it so it kills them.
Eliminate Static Cling: Pin a small safety pin to the seam. Works with dresses, slacks, etc.
Reheating Refrigerated Bread: (i.e. biscuits, pancakes, muffins, etc.) Place bread in a microwave with a cup of water.
Expanding Frosting: Whip store-bought frosting in mixer, and the size will double.
When to Add Garlic: Add garlic immediately to a recipe if you want a light taste of garlic, and at the end of the recipe if you want a stronger taste of garlic.
Rich Flavor: To make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
Delay Ripening: Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
Never Buy Green Onions Again: Stick white ends in water and place in a sunny window. Whenever you have a recipe that calls for green onions, just snip off what you need.
Never Peel an Egg Again: Slice it in half then scoop it out with a knife.
Tame Barbies Hair: Mix a little fabric softener with some water and comb it through the hair.
Eliminate Odors: Place any type coffee grounds in a bowl in the fridge.
Remove Scuff Marks: Use a new tennis ball to wipe scuff marks off tile, vinyl, woodwork—even painted walls. It won’t harm the surface.
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Baking Substitutions:
Cocoa – 1/4th cup
1 ounce (square) chocolate (decrease butter/oil in recipe by 1/2 a tablespoon)
Powdered Sugar – 1 cup
3/4 cup of granulated sugar
Cream of Tartar – 1/2 teaspoon
1 1/2 teaspoon lemon juice or vinegar
For More Baking Substitutions: http://www.ag.ndsu.edu/pubs/yf/foods/he198w.htm